Roughly four months ago I revamped my diet with the intention to eat and feel better…a resolution I have written in my own personal journal for the last seven years. I told myself though that I would never completely deprive myself, but I would take my guilty pleasures a.k.a. dessert, in moderation.
Fabian and I went to Campfire a few nights ago, where we shared two delicious entrees and one simple yet delightful and strangely fulfilling dessert of smores.
It was amazing.